This Zanthoxylum native to Nepal, known as Timut pepper or Nepal pepper, has many names taken from literature or traditional usage: Timur, "Timur pepper," Tebu, Timpur, Prumo, toothache tree, Nepal pepper, and many others. This Nepalese pepper is distinguished by its unique tutti frutti and grapefruit aroma. Absolutely incredible! To use it, crush it lightly before adding it to your dishes to reveal its citrus flavors. Perfect for enhancing fish, shellfish like lobster or scallops, white meats, duck, or in salads (the combination with tomato is breathtaking). Not to mention chocolate and fruity passions.
